South East Asian - Suburban Master Chef

I have some very clever pals indeed. Several of my foodie friends are members of a monthly Master Chef challenge night. A theme is decided and each would-be chef is assigned a course; entree, main, desert. The mighty setting for the latest culinary battle; exotic tastes of South East Asia.

I don't think I will be able to adequately express just how stuffed I was after this amazing feast. Now please excuse me as I have forgotten the names of the dishes, but I will try and make something up for you;

ENTREE

Chicken, coconut, chili and ginger soup.
Chicken Sung Choi Bao with purple & black sticky rice

MAIN

Banana prawns, tom yum risotto cake,
Scallops garnished with pink grapefruit, kaffir lime leaf, and roasted garlic slice,
Golden money bags

DESERT

Creamy rice pudding with roasted coconut.

Unfortunately we forgot to take photos of all the dishes but you get the idea; the kids can cook! My pick for the night - The light and zingy coconut, chicken, ginger soup.